Chocolate modeling paste Saracino 250g

Loved by cake design experts such as Carla Puig, this chocolate modeling and sculpting paste from Saracino makes it easy to create perfect models. You can easily add pieces of paste at any time, without worrying about visible joints! Ideal for a multitude of edible creations, especially faces.

This chocolate paste is specially formulated to retain its structure even at high temperatures, up to 30°C, without fear of cracking. Their exceptional flexibility lets you sculpt and model with precision, offering unlimited creative freedom. Whether you're working with warm hands or in high-temperature environments, it guarantees impeccable results.

It can be colored with our liposoluble powder or gel colorants, allowing you to create an infinite number of shades for your creations

This paste is made without palm oil or hydrogenated fats. What's more, it's gluten-free, guaranteeing a tasty experience for all gourmands while preserving its chocolate taste.

Available in several colors.

Contents : 250 g

Ingredients

• White: White chocolate 32% (sugar, cocoa butter, whole milk powder, emulsifier: SOJA lecithin; flavoring), sugar, glucose syrup, potato starch, corn starch, preservative: potassium sorbate.
• Dark: Chocolate coating 40% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin of SOJA), sugar, glucose syrup, potato starch, color: vegetable charcoal E153; corn starch, preservative: potassium sorbate E202; acidifying agent: citric acid E330.
• Red: White chocolate 32% (sugar, cocoa butter, MILK emulsifier: soy lecithin) SOJA flavoring), sugar, glucose syrup, potato starch, corn starch, preservative: potassium sorbate E202; acidifying agent: citric acid E330 coloring: allura red AC E129.
• Brown: Chocolate couverture 39.6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin) SOJA ), sugar, glucose syrup, potato starch, corn starch, preservative: potassium sorbate.

Contains soy and milk. May contain traces of CHILDREN, EGGS, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS)