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List of products by manufacturer Saracino
The brand of reference modelling paste Saracinoadopted by the biggest names in cake design.Adopted by a large majority of cake designers, dough SARACINO
became the reference for the creation of massages.Ideal for creating characters, but also flowers and other decorations. Its particularity: it dries quickly but doesn't harden, allowing you to rework your modeling without difficulties.This extremely powerful paste has a unique flavor of vanilla and caramel.
This is the ultimate modelling sugar paste, the SARACINO, here in YELLOW in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
1 kg jar of white SCULPTURE chocolate paste - SARACINO'Pasta Scultura This modelling paste is ideal for shaping faces. No trace of a connection! Easy to colour, this chocolate paste has an irresistible taste and smell
Set of 5 sheets of Wafer paper (also called "rice paper") fine of . Wafer paper leaves are ideal for very fine decorations (macaroons, biscuits, making flowers, etc...). The sheets can be coloured and cut. Has a very slight vanilla taste.
Set of 20 sheets of Wafer paper (also called "rice paper") thin of. Wafer paper leaves are ideal for very fine decorations (macaroons, biscuits, making flowers, etc...). The sheets can be coloured and cut. Has a very slight vanilla taste. Dimensions: about 21 x 29.7 cm.
Lot of 10 sheets of Wafer paper (also called "rice paper") thin of. Wafer paper leaves are ideal for very fine decorations (macaroons, biscuits, making flowers, etc...). The sheets can be coloured and cut. Has a very slight vanilla taste. Dimensions: about 21 x 29.7 cm.
Saracino's PASTA TOP sugar paste' special tropical summer' can withstand high temperatures, humid climates and refrigerated conditions. It offers a perfect look and coverage on your cakes with a good bourbon vanilla taste.Capacity: 5 KG Colour: White .
Saracino's PASTA TOP sugar paste' special tropical summer' can withstand high temperatures, humid climates and refrigerated conditions. It offers a perfect look and coverage on your cakes with a good bourbon vanilla taste.Capacity: 1 KG Colour: White .
Saracino's PASTA TOP sugar paste' special tropical summer' can withstand high temperatures, humid climates and refrigerated conditions. It offers a perfect look and coverage on your cakes with a good bourbon vanilla taste.Capacity: 1 KG Colour: RED .
Saracino's PASTA TOP sugar paste' special tropical summer' can withstand high temperatures, humid climates and refrigerated conditions. It offers a perfect look and coverage on your cakes with a good bourbon vanilla taste.Capacity: 1 KG Colour: BLACK .
Here is the ultimate modelling sugar paste, the SARACINO, here in WHITE colour, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire! Capacity: 5 KG bucket
Here is the ultimate modelling sugar paste, the SARACINO, here in the colour SKY BLUE (baby blue) in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in CHAIR colour (skin pink colour) in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the perfect modeling sugar paste, the SARACINO, here in GREEN LIGHT 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in DARK GREEN (Fir or Jade green) in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in ROSE FUCHSIA 250g colour, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in RED in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in RED colour in 1kg, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in ORANGE colour in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in CHAIR colour (skin pink colour) in 1Kg, used by the majority of cake designers in the world. Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in BROWN (or CHOCOLATE) colour in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in WHITE 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in WHITE colour (white colour) in 1kg, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in BLUE AZUR colour in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in BLACK in 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, the SARACINO, here in BLACK colour in 1kg, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and character faces will have the expression and outfit you desire!
This is the ultimate modelling sugar paste, SARACINO, here in LILAC (Light Violet) 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
Here is the ultimate modelling sugar paste, the SARACINO, here in ROSE CLAIR (baby pink) 250g, used by the majority of cake designers in the world Thanks to this modelling paste, your edible creations such as flowers and characters' faces will have the expression and outfit you desire!
VANILLE BOURBON Le Suprême concentrated paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarians and more... Its high concentration in vanilla berries allows you to use only 40 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
Le Suprême HAZELNUT Concentrated Paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
Saracino's Le Suprême WOOD FRUIT concentrated paste is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarians and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
Le Suprême Strawberry Concentrated Paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured. Capacity: 200 G .
PISTACHE Le Suprême concentrated paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
Saracino's Le Suprême Lemon Concentrated Paste is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
GIANDUIA Le Suprême concentrated dough from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high concentration of cocoa and hazelnuts allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
The COCO Le Suprême concentrated paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .
BANANE Le Suprême concentrated dough from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .