Chocolate sticks bakers 44 % of the Callebaut brand to fill your pain au chocolat ( chocolatines ) but also other pastries such as brioches, milk breads, chocolate croissants ... and much more according to your desires!
With their 44% cocoa content, they offer an exquisite and intense chocolate flavour in your pastry preparations. Professional quality, these sticks are resistant to baking, and their 8 cm format is ideal for filling your chocolate breads
Ingredients : sugar 54,5%, cocoa paste 42,5%, cocoa butter 2,5%, emulsifier : lecithin of soya <1%, vanillin <1%. May contain traces of milk .
Store at room temperature in a dry place away from the sun.
Capacity : 1,6 kilos . Approximately 160 sticks.
Dimensions : 8 cm .