Ho Ho Ho Reindeer Christmas cookie stamp View larger
Tampon biscuit Noël Ho Ho Ho Renne

Ho Ho Ho Reindeer Christmas cookie stamp

14,90 € tax incl.

Print on your cookies a sublime drawing representing"Ho Ho Ho Reindeer", to decorate your pastries on the Christmas theme.

Thanks to this stamp from Sarah's workshop, you will obtain in a flash original and trendy decorations on your shortbread, or cakes covered with sugar paste.

Dimensions : 8 cm x 8 cm .

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Since January 1, 2020, via the French decree of April 17, 2019 in the Official Journal n ° 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now prohibited in foodstuffs in France . Customers located in France can no longer buy this product in our catalog.

Finally, there is a decision in principle aiming to ban this additive e171 in foodstuffs in the European Union, in the course of 2022. The terms of this ban and progressive elimination are expected from the beginning of the year 2022. < / p>

Finally, note that we are working energetically so that the manufacturer can provide us as quickly as possible its products in a version without E171.

Thank you for your understanding

More info de Ho Ho Ho Reindeer Christmas cookie stamp

The design stamp"Ho Ho Ho Reindeer" will be perfect to realize on your shortbread and cakes covered with sugar dough an original Christmas decoration that will amaze all your guests.

Cookie stamps are designed to be used on sugar paste, marzipan, or chocolate paste and are the perfect way to create a decoration in one go.

Whether you are a professional baker or a beginner, whether for personal or commercial use, Sarah's workshop cookie stamps will help you achieve refined and timeless details.

A unique collection of original designs that can be used alone or complement our other items beautifully. These are designed to be intentionally versatile and are a great way to expand your cookie sets and offer so many different cookie designs using one stamp.

Usage Tip: Roll out the sugar dough to the desired thickness and a size larger than the stamp. Place the stamp on the dough and press lightly. You can use a roller to apply even pressure to the stamp. Remove the pad gently. The stamp has an ear to make it easier to peel off the desired impression. Use a cookie cutter to cut the dough into the desired shape.

Material : Frosted acrylic
Dimensions : 8 cm x 8 cm .

Care instructions: Wash with water or soap solution only. To remove encrusted materials, soak them in water or soap solution. We recommend that you do not use abrasive sponges to avoid damaging the pads.

Caution: The pads are not dishwasher or washing machine safe. Do not immerse in boiling water. Not suitable for cooking even at low temperatures.