The design stamp representing a dream catcher will be perfect to make on your shortbread and cakes covered with sugar paste an original decoration that will amaze all your guests.

Cookie stamps are designed to be used on sugarpaste, marzipan, or chocolate paste and are the perfect way to create a design in one go.

Whether you are a professional baker or a beginner, whether for personal or commercial use, Sarah's workshop cookie stamps will help you achieve refined and timeless details.

A unique collection of original designs that can be used alone or complement our other items beautifully. These are designed to be intentionally versatile and are a great way to expand your cookie sets and offer so many different cookie designs using one stamp.

Usage Tip: Roll out the sugar dough to the desired thickness and a size larger than the stamp. Place the stamp on the dough and press lightly. You can use a roller to apply even pressure to the stamp. Remove the pad gently. The stamp has an ear to make it easier to peel off the desired impression. Use a cookie cutter to cut the dough into the desired shape.

Material : Frosted acrylic
Dimensions : 8 cm x 8 cm .

Care instructions: Wash with water or soap solution only. To remove encrusted materials, soak them in water or soap solution. We recommend that you do not use abrasive sponges to avoid damaging the pads.

Caution: The pads are not dishwasher or washing machine safe. Do not immerse in boiling water. Not suitable for cooking even at low temperatures.