This preparation for bavarois Alaska-express neutral of Ancel will be an ideal base for the realization of your bavarois, charlottes, or mousse de fuits.
Give free rein to your imagination by incorporating either sweetened whipped cream, fruit or a savoury preparation and flavour it according to your taste.
Easy to use, you just need to add water and whipped cream. You will then obtain a creamy texture and an excellent slicability.
Its resealable case will guarantee a better protection and conservation of the product.
Dosage on a flavour/alcohol basis: 200 g Alaska-express Neutral Bavarian Cream + 300 g water at 25-30°C + 1000 g sweetened whipped cream up to 150g/litre depending on use.
Dosage on a fruit puree basis: 300 g Alaska-express Neutral Bavarian cream + 1000 g sweetened whipped cream up to 150 g/litre depending on use + 800 g fruit puree.
1 kg of preparation used according to the above recipe allows you to make either: 14 L of Bavarian mousse or 120 portions of 60 g or 2 frames of 40 x 60 x 3,5 cm.
Ingredients Sugar, lactose, dextrose, gelatin powder, thickener: E410, flavouring.