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Preparation for soft and crunchy cookie 500 g Funcakes View larger
Préparation pour biscuit tendre et croquant 500 g Funcakes
Préparation pour biscuit tendre et croquant 500 g Funcakes Préparation pour biscuit tendre et croquant 500 g Funcakes


Preparation for soft and crunchy cookie 500 g Funcakes

Fabricant FunCakes FunCakes

10-F10170

4,20 € tax incl.

With this preparation from Funcakesyou can easily and quickly make a tender and crunchy cookie or pie base .

Container : 500 g

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Halal

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Preparation for soft and crunchy cookie 500 g Funcakes

Use this preparation from Funcakes to realize in a turn of hand a perfect cake tender and crunchy.

You can also use this preparation to make pie shells or cookies.

Easy to use, simply add butter, eggs and you're done. Your dough is ready to be baked.

Directions: Start by mixing 155g of soft butter with 500g of the preparation and 1 egg (about 50g). Knead to obtain a firm dough and let rest in the refrigerator for about 1 hour.

For the cookies: roll out the dough to approx. 3 mm thickness and cut out shapes. Then bake in the oven for 12 min at 180°C (fan oven 160°C).

For the pies: roll out the dough to approx. 5 mm thickness, cover a springform pan (22-24 cm) with the dough and garnish as desired. Then bake in the oven for about 50 minutes at 170°C (fan oven 150°C).

Ingredients: wheat flour, sugar, lupin flour, raising agents: E450, E500, corn starch, natural flavouring (citrus).

May contain traces of : egg, soya and milk.

This product is certified Halal.

Container : 400 g

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