Use this premium cold mix powder from Ancel to quickly obtain a smooth and creamy pastry cream on a 100% dairy base, without cooking, with a good vanilla-caramel taste. Perfect for easily filling your pastries such as nuns, millefeuilles and choux.
Easy to use, just add cold water
Standard dosage: 400 g of preparation for 1L of cold water.
Pour the preparation and add the cold water. Mix gently for 1 minute then continue to beat faster until you obtain a smooth, light and shiny cream.
Its resealable case will guarantee a better protection and conservation of the product.
Ingredients : sugar, modified starch, whey powder, dextrose, cream powder, lactose, skimmed milk powder, emulsifiers (E472b, E 472a), stabilisers (E 450, E339), acidity regulator (E263), flavourings (contains MILK), colourings (E 160b, E 101i)
Possible traces of gluten, nuts, egg.
Capacity : 1 kg