Sublimate all your gourmet creations by giving them a snow-whiteglow with the Scrapcooking dye.
Incorporate the powder into your sugar dough, modeling clay, marzipan, gum paste, butter cream and other custard creams. Mix well then all together until you obtain the desired color. Simply add more Scrapcooking colouring to obtain a more intense colour.
Ingredients : colouring : E170. May contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard
Net weight: 5 g.