Discover the new king or queen by making a magnificent homemade galette des rois for the Epiphany with this galette des rois preparation kit from La Patelière that will be as beautiful as it is delicious.

You will find a preparation to create a 100% natural frangipane cream, a golden crown and a bean.

Simply pour the contents of the bag into a bowl and add 5 tablespoons of milk. Mix. Add 500 g of melted butter and mix until you obtain a homogeneous cream. Roll out a puff pastry on a plate and pour the cream, leaving about 2 cm of border. Don't forget to add the bean. Cover with the second puff pastry and flatten the edges of the 2 pastries. Gild with an egg yolk. Bake at 200°C for 30 minutes.

Perfect to organize a family activity during the end of the year celebrations. You will obtain a perfect and shiny result that will delight the taste buds of children and adults alike.

Ingredient : sugar, almond powder (23%), flour of wheatflour, yolk ofegg flour, natural flavouring.

May contain traces of other nuts.

Weight : 200 g