Chocolate mould diamond shape Funcakes View larger
Moule à chocolats forme diamants Funcakes
Moule à chocolats forme diamants Funcakes Moule à chocolats forme diamants Funcakes

Chocolate mould diamond shape Funcakes

Fabricant FunCakes FunCakes


13,10 € tax incl.

This FunCakes brand mould will allow you to make diamond-shaped chocolates. Use this polystyrene mould to create your little Christmas treats.

Mould dimensions: 27 x 14 x 2.5 cm.

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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Chocolate mould diamond shape Funcakes

Use this mould to make perfect diamond-shaped chocolates of the FunCakes brand. These chocolates will add sparkle to all your pastries and will enchant your Christmas table

Made of transparent polystyrene, this mould is very solid.

You can use this mould with chocolate or Candy Melt.

Easy to use, just fill your mould, leave it in your freezer for 15 minutes, turn it over and tap the top to unmould your beautiful chocolates.

This mould withstands temperatures from -20°C to +80°C but cannot be used in the oven or microwave. Prefer a hand wash.

Mould size: 27 x 14 x 2.5 cm.

To sublimate your delicacies, you can fill your chocolates with praline, caramel ... or even decorate them with gloss or glitter spray.



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