Strawberry coulis 100% natural 165 g View larger
Coulis de fraise 165 g


Strawberry coulis 100% natural 165 g

Fabricant LA PATELIERE LA PATELIERE

65-4720040

3,50 € tax incl.

Accompany your desserts or snacks with this irresistible natural strawberry coulis from LA PATELIERE brand with 70% fruit. To pour directly on your cheesecakes, cakes, mousses, ice cream, cottage cheese ..

Capacity : 165 g .

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Gluten-free Vegetarian Vegan
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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Strawberry coulis 100% natural 165 g

100% natural strawberry coulis by LA PATELIERE.

An additional note of greediness thanks to this strawberry coulis with 70% fruit, to be poured directly on all your desserts or snacks.

Ideal to accompany your cheesecakes, pancakes, mousses, ice creams, cakes or cottage cheese ...

Ingredients : Strawberry 70%, sugar, thickener: agar-agar

Capacity : 165 g .

Storage conditions : Can be kept 15 days after opening in the refrigerator. As this coulis is natural, its color may change over time without degrading its organoleptic qualities

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