Use this Belgian chocolate ganache from Renshaw for topping and decorating your cakes.
It will save you an incredible amount of time during your preparations.
Capacity : 350 g
Enhance your pastries with this Belgian chocolate ganache from Renshaw. You can use it to fill, cover or even decorate your cake.
You can also use it as a chocolate topping, to flavor your ice cream or even to fill your cupcakes.
You can also use it as a chocolate topping, to flavour your ice cream or even to fill your cupcakes. Simply remove the lid and heat in the microwave for about 30 seconds. Stir well and microwave for about 10 seconds until your ganache is smooth.
Ingredients: Palm oil (non-EU), Belgian chocolate (20%) [Cocoa mass, Sugar, Lean cocoa powder, SOJA lecithins ], Sweetened condensed milk, Glucose syrup, Invert sugar syrup, Emulsifiers: Mono- and di-glycerides of fatty acids, Lecithin of SOJAflavouring, Preservative: Potassium Sorbate.
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