Use Ancel 's cremfix to obtain a whipped cream that holds together perfectly while retaining its taste and smoothness.
You can use it to decorate entremetsor vacherins, to fill cream puffs or to garnish your pastries for more deliciousness.
Standard dosage: 50 g of Cremfix per litre of fresh cream.
Its airtight and resealable box will guarantee a better protection and conservation of the product.
Capacity : 750 g
Ingredients Sugar, modified starch, gelling agent (carrageenan).
Possible traces of gluten, milk, nuts, egg.