Funcakes Meringue Powder 150 G View larger
Poudre de meringue Funcakes 150 G
Poudre de meringue Funcakes 150 G Poudre de meringue Funcakes 150 G


Funcakes Meringue Powder 150 G

Fabricant FunCakes FunCakes

10-42397

6,45 € tax incl.

Funcakes meringue powder is used as a substitute for egg white in many pastry recipes. It makes it possible to make perfect meringues, Pavlova and butter cream.

Capacity: 150 G .

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Halal
rating Read the 2 reviews
Average rating: 5/5 Number of reviews: 2


INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Funcakes Meringue Powder 150 G

Funcakes meringue powder is used as a substitute for egg white in many pastry recipes. It replaces raw eggs, which eliminates the risk of salmonellosis poisoning. No need to throw the yolks away;)! It makes it possible to make perfect meringues, Pavlova and butter cream!



The powder is ready to use, just add a little water, and sugar if you wish.

A pacifier: always use a clean spoon.

The consistency of the product does not allow for royal icing.

Preparation of the American butter cream: Pour 190 grams of crisco, 7 teaspoons (35 grams) of water, 450 grams of icing sugar and 1 tablespoon of meringue powder and mix everything together. Add 4 teaspoons of water (40 grams) and mix until you obtain a cream that is easy to spread.

Meringue preparation: Preheat the oven to 120°C (100°C for a rotary heat oven). The bowl and electric mixer must be greaseproof. Pour 14 grams of meringue powder with 125 ml of water and 125 grams of fine powdered sugar. Mix at high speed until a white foam is obtained. Gradually add 250 grams of powdered sugar. Stir until stiff peaks form. Place the meringues in a dish covered with baking paper and let them dry in the oven for about 1h30. Let the meringues cool in the oven.

Pavlova preparation: Preheat the oven to 120°C (100°C for a rotary heat oven). Pour 14 grams of powder, 125 ml of water and 125 grams of fine powdered sugar into a bowl and mix using an electric mixer. Make sure that the bowl and electric mixer are greaseproof. Beat the mixture at high speed until it forms a white foam and add a little sugar (500 grams). Stir until stiff peaks form. The result is very firm and resistant. Cover the baking tray with parchment paper and place the preparation on it. Spread lightly by pressing on top with the back of the spoon. The meringue should be about 20 cm in diameter. Dry it in the oven for about 2½ hours and let it cool in the oven. Beat 250 ml of cream with 2 tablespoons of icing sugar until you obtain a firmer cream. Pour the cream over the pavlova once it has cooled. To give the berries a "frozen" effect, dip them in the sugar. Decorate the pavolva with fresh fruit.

Ingredients white: whiteegg dried (farmed eggs on the floor), sugar, thickener: E466, acid: E330. Allergens are indicated in bold characters. May contain traces of: gluten, milk, soya and lupin. Halal certified.

Capacity: 150 G .

Reviews

rating
professional quality
Practical and indispensable
rating
Perfect
Used for homemade fudge, perfect!