Natural almond paste ratio 1:4 - 1 kg View larger
Pâte d'amandes naturelle rapport 1:4 - 1 kg

Natural almond paste ratio 1:4 - 1 kg

Fabricant FunCakes FunCakes


11,15 € tax incl.

FunCakes natural, uncoloured marzipan (off-white), here in 1 kg and in a sugar/almond ratio of 1:4, is of the highest quality.

It is ideal for modelling or for use with cookie cutters. It is also perfect for coating your cakes and shortbread.

Capacity: 1 kg

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Kosher Halal Gluten-free

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Since January 1, 2020, via the French decree of April 17, 2019 in the Official Journal n ° 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now prohibited in foodstuffs in France . Customers located in France can no longer buy this product in our catalog.

Finally, there is a decision in principle aiming to ban this additive e171 in foodstuffs in the European Union, in the course of 2022. The terms of this ban and progressive elimination are expected from the beginning of the year 2022. < / p>

Finally, note that we are working energetically so that the manufacturer can provide us as quickly as possible its products in a version without E171.

Thank you for your understanding

More info de Natural almond paste ratio 1:4 - 1 kg

Very easy to handle, the 1:4 ratio natural almond paste from FunCakes is perfect to be flattened with a roller and cover your cakes.

Soft and flexible, you can also use it for decorations with cookie cutters.

To completely cover a cake (Ø24-26 cm / 20x20 cm) you need about 500 g of almond paste. The marzipan must be kneaded well before being spread on a thin layer of powdered sugar.

You can let your imagination run wild by colouring your natural dough with food colouring.

Ingredients: sugar, almonds (20%), invert sugar syrup, stabilizer : E420, thickener : E466, invertase, acidifier : E330, natural almond flavour. This product may contain traces of soy and egg.

This product is certified Halal, Kosher D and gluten free (NL-090-079).

Ratio almonds / sugar in the marzipan:
50 % sugar - 50 % almonds = ratio 1:1
67 % sugar - 33 % almonds = ratio 1:2
75 % sugar - 25 % almonds = ratio 1:3
80 % sugar - 20 % almonds = ratio 1:4

Capacity: 1 kg