7-PROCHOCOLATE250

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Pâte à sucre Renshaw pro MARRON Chocolat 250 g
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rating Read the 5 reviews
Average rating: 5/5 Number of reviews: 5
  • Pâte à sucre Renshaw pro MARRON Chocolat 250 g

Renshaw pro sugar paste BROWN Chocolate 250 g

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Rediscover Renshaw PRO sugar dough, this classic cake design makes a comeback here in a brown version with a good taste of chocolate for the greediest! Perfect to cover your cakes and make decorations, thanks to its softness and smooth texture.

Color : brown . Net weight : 250 g .

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2.17 €
In Stock

Order now and receive it on...

between Wednesday 14 June and Monday 19 June   with  Chrono Express International

Description

Renshaw Regalice PRO brown sugar paste with chocolate taste.

This sugar dough is a great classic in the world of cake design, it comes back on the market in a wide choice of colors. It will be perfect to accompany you in the realization of decorations and to cover your cakes thanks to its soft side and its smooth texture. Cover in all simplicity all shapes and sizes of cakes. This version has a delicious chocolate taste that will easily match all your preparations.

Directions for use : Must be stored and worked at room temperature, use on a surface lightly covered with icing sugar or potato starch. Do not store in the refrigerator. After opening, keep well packaged in a bag or airtight box to prevent drying out.

Colour : brown .

Net weight : 250 g .

Ingredients Sugar , Glucose syrup , Palm oil , Reduced fat cocoa powder , Humectant : E422 , Emulsifier : E471 , Flavouring , Stabilizer : E466 , Acidity regulator : E330 , Preservative : E202 Manufactured in a factory that handles walnut .

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Our customer reviews

rating Read the 5 reviews
Average rating: 5/5 Number of reviews: 5
Discover our customer reviews
Zen_hsb
rating 5

Perfect

Jebla
rating 5

Model part in good quality easy to model

So Fi
rating 5

Ras

V.LOPEZ
rating 5

I recommend this item very good product

OG
rating 4

Nice sugar paste, very soft, but don't roll it out too thinly. I chose it for the color because the chocolate smell is a bit too strong... I prefer to stay with vanilla flavors