CERART flat spatula for sugar dough

CERART flat and very thin spatula, perfect to easily remove your sugar dough from the work surface when decorating your cakes. It will allow you to move all the small cuts (flowers, moulds etc.) without deforming them and can also be used as a knife.

Essential in your designer cake kit, this tool can also be used to easily cut your sugar dough, marzipan dough, modelling dough... etc.