Royal Glaze Powder 500g KELMY View larger
Glacage royal 500g KELMY
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Royal Glaze Powder 500g KELMY

Fabricant KELMY KELMY

66-ROYAL500

3,90 € tax incl.

This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries.

Capacity : 500 g.

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Royal Glaze Powder 500g KELMY

Kelmy 'sRoyal Icing Powder.

Thanks to this preparation, make a smooth and firm icing for the decoration of your pastries by simply adding water. You can use it with piping bags to create fabulous decorations on your cakes or simply use a spatula to coat them.

Advice for use:

For a firm texture:

- Put 250 g of the preparation in powder with 30 g of water in a bowl.

- Mix the icing for 10 minutes at speed 2 in the blender without aerating the product.

- You obtain a white glaze with a hard consistency.

For a medium texture :

- Put 250 g of the powder mix with 40 g of water in a bowl.

- Mix the glaze for 10 minutes on speed 2 in the blender without aerating the product.

- The result is a white icing of medium consistency .

For a smooth texture :

- Place 250 g of the powdered mixture with 60 g of water in a bowl.

- Mix the icing for 10 minutes on speed 2 in the blender without aerating the product.

- The result is a white glaze with a smooth consistency.

If desired, food colouring can be added to create the desired colour. Once prepared, if not used immediately, it should be stored in the refrigerator, tightly closed in a bag to prevent it from drying out.

Ingredients : Sugar, powdered egg white, anti-caking agent (E-551), acidulant (E-330), stabilizer (E-415) and foaming agent (E-1505) ( May contain traces of milk and derivatives) .

Capacity: 500 g .

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