Royal icing powder 500g KELMY

Kelmyroyal icing powder.

Simply add water to create a smooth, firm glaze for decorating your pastries. You can use it with piping bags to create fabulous decorations on your cakes, or with a spatula to simply glaze them.

Directions for use :

For a firm texture :

- Place 250 g of the powdered preparation with 30 g of water in a bowl.

- Mix the glaze for 10 minutes at speed 2 in the mixer, without aerating the product.

- The result is a white glaze with a hard consistency .

For a medium texture :

- Place 250 g of the powdered preparation with 40 g of water in a bowl.

- Mix the glaze for 10 minutes at speed 2 in the mixer without aerating the product.

- The result is a white icing of medium consistency.

For a smooth texture :

- Place 250 g of the powdered preparation with 60 g of water in a bowl.

- Blend the icing for 10 minutes at speed 2 in the mixer without aerating the product.

- The result is a white icing with a smooth consistency.

If desired, food coloring can be added to create the desired color. Once prepared , if not used immediately , it should be stored in the refrigerator hermetically sealed in a bag so that it does not dry out .

Ingredients : Sugar , egg white powder , anti-caking agent (E-551) , acidulant (E330) , stabilizer (E-415) and foaming agent (E-1505) . ( May contain traces of milk and derivatives) .

Contents : 500 g .