Ready to use Mendelberg lace RED View larger
Lace Mendelberg ready-made Red
Lace Mendelberg ready-made Red Lace Mendelberg ready-made Red Lace Mendelberg ready-made Red

Ready to use Mendelberg lace RED


7,11 €

Ready to use Mendelberg lace here in RED colour, to be spread directly on your lace carpets. Create refined decorations on your decorated cakes and pastries with ease!

Capacity: 130 ml.

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Kosher Vegetarian Vegan

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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Ready to use Mendelberg lace RED

Lace ready for use of the Mendelberg brand.

Make sublime lace on your sugar paste cakes or other decorated pastries, thanks to this ready-to-use preparation in RED colour.

Simply place this preparation on your lace mats, see instructions for use below.

In no time at all you will create chic decorations to put on all your creations!

Ideal for decorating your refined cakes and wedding cakes!

Advice for use:

1. Preheat your oven to 70-80°C.

2. Mix the lace dough for a few seconds.

3. Spread your preparation on a lace mat, using the special lace spatula. Work the mixture in all directions to ensure that it covers the pattern.

4. Remove the excess with the spatula.

5. Mendelberg lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (20-25 minutes)

Remove the edges of the lace to check that it is sufficiently dry. It must come off easily. If not, your lace is not ready yet, put it back in the oven for another 5 to 10 minutes and test again

6. Once the lace is ready, turn the mat down on a clean surface and using the spatula, gently peel off the lace as you go.

7. To stick edible lace on your sugar paste cake or cupcake, use edible glue or piping gel.

We recommend that you store the finished lace in parchment paper and in a sealed box in the refrigerator.

Storage: Once your lace jar is opened, it is edible until the expiry date indicated on it. It does not need to be stored in the refrigerator but be careful to close the lid tightly for optimal storage
When you want to reuse it, simply mix the mix to make it homogeneous.
Capacity: 130 ml.
Ingredients Water, iron oxide, propylene glycol, cellulose, sugar, lecithin, citric acid, vanillin, potassium sorbate.


Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 13 July 2020

Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.