88-MOULE-3203

3

Moule en silicone moto cross
search
rating Read the 8 reviews
Average rating: 10/10 Number of reviews: 8
  • Moule en silicone moto cross
  • Moule en silicone moto cross
  • Moule en silicone moto cross

Silicone mould for motocross bikes

Make a motorcycle cross more real than life thanks to this silicone mould. Your motorcycle-themed birthday cake will look fantastic with this decoration on top. In sugar paste, modeling clay, isomalt ... anything is possible!

Dimensions of the mould: 10.1 cm x 6.1 cm approximately.

Quantity Choose your quantity:

€4.92
In Stock

Order now and receive it on...

between Monday 12 December and Thursday 15 December   with  Chrono Express International

Description

Silicone mould moto cross .

Create a sublime motocross bike in sugar paste or modeling clay thanks to this silicone mold. It will allow you to realize a decoration in a turn of hand on the topic of the motorcycles, to deposit on your birthday cakes and other creative pastries.

This mould will save you a lot of time: no more need to model, in a flash, your sugar paste decorations will be ready :) .

Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt...

Sugar or gumpaste paste application advice:

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening it in the pan . Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the pan is full, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to the roller.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes interesting to stop halfway through to clean and dry the blade again.

For very complex mussels: It may be helpful to place the mussel in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of paste you have used and the humidity in the air, the models should be dry to the touch within 10 to 30 minutes . Let them dry completely before transferring them to the cake (to be stuck on with food glue or royal icing ).

6- Turn the mould over and gently remove the dough from the mould, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

Dimensions of the mould: 10.1 cm x 6.1 cm approximately.

Our customer reviews

rating Read the 8 reviews
Average rating: 10/10 Number of reviews: 8
Discover our customer reviews
Aneso
rating 10

Top. Conforme à la description

Nomawesap
rating 10

Taille correcte très pratique penser à mettre de la maïzena avant pour un démoulage plus facile...très bel effet sur le gâteau !!

Bibi
rating 10

Conforme à mes attentes

lucie12
rating 10

produit vraiment magnifique

lucie12
rating 10

un producto realmente bonito

lucie12
rating 10

really beautiful product

Bibi
rating 10

Cumple mis expectativas

Bibi
rating 10

Meets my expectations