4 silicone moulds Car wheel

Set of 4 Car Wheel Silicone Moulds

Make car wheels more than realistic with this 3D mould that will allow you to create beautiful decorations on your sugar dough cakes on the theme of the car.

This mould will save you a lot of time: no more need to model, in two or three movements, your sugar dough decorations will be ready :).

Silicone moulds encourage creativity and make it easier to decorate your cakes or pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt..



Dimensions Moulds: 1.8 cm diameter , 3.2 cm diameter , 3.8 cm diameter , 4.4 cm diameter .




 Tips for using sugar or gumpaste dough:

1- Sprinkle the mould with a little cornstarch and tap to remove the excess.

2-Start with a roll of dough and start flattening in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the mould is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the mould. Sprinkling the rolling pin will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the mould and carefully cut off the excess dough, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It can be useful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the mould over and unmould gently, you can use a fine point to release the dough.