Silicone mould with a flowery heart.
Create a cake on the theme of love or flowers in all simplicity thanks to this silicone mould, it will allow you to make in sugar dough or modeling paste very realistic beautiful flowered hearts to put on your creations.
It will be the perfect accompaniment to your wedding cake and wedding cakes.
This mould will save you a lot of time: no more need to model, in a jiffy, your sugar dough decorations will be ready :).
Advice of use for the sugar paste or gumpaste:
1- Sprinkle the mould with a little cornstarch and tap to remove the excess .
2-Start with the dough and start flattening it in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.
3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with your fingers or right hand outward.
4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roll will ensure that the dough does not stick to it.
5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess dough, making a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.
For very complex moulds: It may be helpful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry, clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Allow them to dry completely before transferring them to the cake (to be stuck on with food glue or royal icing).
6- Turn the pan over on itself and unmould gently, you can use a fine point to release the dough.
Maintenance : Can be washed in soapy water or in the dishwasher.
Dimensions: 6.9 cm x 7 cm x 1.5 cm .