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Heart-shaped silicone mould with flower crown

Sugaria

88-MOULE-7898

5,60 € tax incl.

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Make pretty flowered hearts in sugar paste or modeling clay of an incredible realism with this silicone mold. To put on your decorated cakes, cupcakes, and shortbread on the theme of love or flowers.

Dimensions: 6.9 cm x 7 cm x 1.5 cm .

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Heart-shaped silicone mould with flower crown

Silicone mould with a flowery heart.

Create a cake on the theme of love or flowers in all simplicity thanks to this silicone mould, it will allow you to make in sugar dough or modeling paste very realistic beautiful flowered hearts to put on your creations.

It will be the perfect accompaniment to your wedding cake and wedding cakes.

This mould will save you a lot of time: no more need to model, in a jiffy, your sugar dough decorations will be ready :).

Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar dough, gumpaste, marzipan, chocolate, candy meltsFor example, isomalt, isomalt...

Advice of use for the sugar paste or gumpaste:

1- Sprinkle the mould with a little cornstarch and tap to remove the excess .

2-Start with the dough and start flattening it in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with your fingers or right hand outward.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess dough, making a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It may be helpful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry, clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Allow them to dry completely before transferring them to the cake (to be stuck on with food glue or royal icing).

6- Turn the pan over on itself and unmould gently, you can use a fine point to release the dough.

Maintenance : Can be washed in soapy water or in the dishwasher.

Dimensions: 6.9 cm x 7 cm x 1.5 cm .

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 26 October 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.