Ready to use Mendelberg lace NEUTRAL

25-LACENEUTRE

7,11 €

En stock

Ready to use Mendelberg lace, the neutral colour will allow you to create a lace in the colour of your choice, by adding either powder or gel dyes. Create refined decorations on your decorated cakes and pastries with ease!

Capacity: 130 ml.

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More info de Ready to use Mendelberg lace NEUTRAL

Lace ready for use of the Mendelberg brand.

Make sublime lace on your sugar paste cakes or other decorated pastries, thanks to this ready-to-use preparation in Neutral colour.

This color allows you to create the color of your choice, by adding powder dyestuffs or gel.

In no time at all you will create chic decorations to put on all your creations!

Ideal for decorating your refined cakes and wedding cakes!

Advice for use:

1. Preheat your oven to 70-80°C.

2. Mix the lace dough for a few seconds.

3. Spread your preparation on a lace mat, using the special lace spatula. Work the mixture in all directions to ensure that it covers the pattern.

4. Remove the excess with the spatula.

5. Mendelberg lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (20-25 minutes)

Remove the edges of the lace to check that it is sufficiently dry. It must come off easily. If not, your lace is not ready yet, put it back in the oven for another 5 to 10 minutes and test again

6. Once the lace is ready, turn the mat down on a clean surface and using the spatula, gently peel off the lace as you go.

7. To stick food lace on your sugar paste cake or cupcake, use food glue or piping gel.

We recommend that you store the finished lace in parchment paper and in a sealed box in the refrigerator.


Storage: Once your lace jar is opened, it is edible until the expiry date indicated on it. It does not need to be stored in the refrigerator but be careful to close the lid tightly for optimal storage
When you want to reuse it, simply mix the mix to make it homogeneous.
Capacity: 130 ml.
Ingredients : Water, cornstarch, glycerin, sugar, maltodextrin, cellulose, glucose, gum arabic, polysorbate, sunflower oil, vanillin, citric acid, sucralose.

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