Genie lamp silicone mould

Genie Lamp Silicone Mould .

Make a sublime genie lamp in sugar paste or modeling clay to accompany your creations on the theme of the Aladdin cartoon, for an oriental style, or a thousand and one nights for example!

Tip: Paint these mouldings with Gold or Silver powder dye diluted in Rejuvenator for an even brighter effect!

Mould dimensions: 5.4 cm x 5.4 cm .

Lamp cavity dimensions: 4.3 cm x 1.9 cm .

Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt..

Tip for use :

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2-Start with a pudding and start flattening in the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with the fingers or the right hand outwards.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes interesting to stop halfway through to clean and dry the blade again.

For very complex mussels: It may be helpful to place the mussel in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of paste you have used and the humidity in the air, the models should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the mould over and gently unmould, you can use a fine point to release the dough.

Then simply glue the elements once removed from the moulds on your design cakes covered with sugar dough, with a little water or food glue.

Care: Can be washed in soapy water or in the dishwasher.