ProGel products are a new range of highly concentrated food colouring that will give a rich and intense colour to all your sweet or savoury creations.
A small amount of ProGel® is enough to give a deep and vibrant colour.
These dyes are packaged in a flexible plastic tube, so they are very easy to dose and store. They are available in a multitude of bright colours.
ProGel® food colouring is particularly recommended for colouring sugar dough and marzipan. They are also suitable for other sweet (macaroons, butter cream, fondant, cakes, ...) or savoury creations (sauces, mousses, ...). They are soluble in water and can be easily incorporated into preparations based on fresh cream (whipped cream) or butter. These dyes are not suitable for colouring chocolates or cocoa butter
Instructions for use:
1. Add a dab of Pro Gel colouring to the sugar dough (250g)
2. Knead and stretch the dough to incorporate the dye well and obtain a homogeneous colour
3. The sugar dough is now coloured and ready to use.
Tube of 25g
Recommended dosage: 3g of ProGel® dye per 1kg of preparation
Ingredients: Glycerin, silicon dioxide, propylene glycol, dyes E133, E104, E102, E155, E124.
GMO-free and gluten-free, Halal and Kosher.