Use this preparation from Funcakes to make a perfect cake with a delicious dark chocolate taste in no time.

A must-have for pastry that you can make in a flash.

You can also make toppings, frostings and chocolate cupcakes.

Easy to use, you just need to add butter, eggs, a little water and that's it. Your dough is ready to be baked.

Directions for use : Start by preheating the oven to 170°C. Mix 180 g of butter, add 400 g of the mixture, 4 eggs and 25ml of water and mix at low speed for 4 minutes to obtain a firm dough. Grease your baking pan and pour in your mixture to bake for about 60 minutes.

Ingredients : sugar, wheat flourcocoa powder (9%) (lean), modified starch, starch (potato, tapioca), raising agent: E450, E500, starch (rice), salt, emulsifier: E475 (palm, turnip seeds), E471 (palm, turnip seeds), flavouring.

May contain traces of : egg, soy, nuts, lupin and milk.

This product is certified Halal.

Container : 400 g