Sugaria brand Ornament Arabesque silicone mould.
This mould will be perfect to decorate your chic and refined wedding cakes with a royal look, on princess cakes... but also on decorated cookies and assorted cupcakes!
Simply glue the elements once removed from the moulds onto your design cakes covered with sugar paste, with a little water.
Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy melts, isomalt (for a transparency effect)
Dimensions : 10.5 cm diameter approximately .
Tips for using sugar or gumpaste paste:
1- Sprinkle the pan with a little cornstarch and tap to remove the excess.
2-Start with a pudding and start flattening in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .
3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.
4- Once the mould is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the mould. Sprinkling the rolling pin will ensure that the dough does not stick to it.
5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.
For very complex moulds: It can be useful to place the mould in the freezer for 10-15 minutes. Unmould on a dry and clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).
6- Turn the pan over on itself and unmould gently, you can use a fine point to release the dough.
Maintenance : Can be washed in soapy water or in the dishwasher.