Silicone Ornament Arabesque Mould View larger
Mold Silicone Arabesque ornament
Mold Silicone Arabesque ornament Mold Silicone Arabesque ornament Mold Silicone Arabesque ornament


Silicone Ornament Arabesque Mould

Sugaria

88-MOULE-3296

7,20 € tax incl.

Silicone mould Ornament Arabesque ideal for your cakes with a royal look, chic and refined wedding cakes, princess cakes...

Made of high quality food grade silicone, robust and flexible.



Dimensions
: 10.5 cm diameter approximately.

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Silicone Ornament Arabesque Mould

Sugaria brand Ornament Arabesque silicone mould.

This mould will be perfect to decorate your chic and refined wedding cakes with a royal look, on princess cakes... but also on decorated cookies and assorted cupcakes!

Simply glue the elements once removed from the moulds onto your design cakes covered with sugar paste, with a little water.


Tip: Paint the garland with Gold or Silver powder colouring diluted in lemon extract for an even brighter effect!

Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy melts, isomalt (for a transparency effect)

Dimensions : 10.5 cm diameter approximately .


Tips for using
sugar or gumpaste paste:

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2-Start with a pudding and start flattening in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the mould is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the mould. Sprinkling the rolling pin will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It can be useful to place the mould in the freezer for 10-15 minutes. Unmould on a dry and clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the pan over on itself and unmould gently, you can use a fine point to release the dough.

Maintenance : Can be washed in soapy water or in the dishwasher.

Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 27 October 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.