David Vanille is one of the world's vanilla specialists. For the past 7 years, he has travelled the globe and the best plantations to set up partnerships with vanilla producer-collectors.
Many sites offer vanilla but David Vanille is one of the only ones to respect a traditional maturing process of these vanilla beans.
The difference is visible as soon as the bag is opened. The aromatic amplitude of these pods is superb, precise and cocoa-flavoured to perfection.
As for a fruit, each stage of its ripening is sinequanone. Care and strict specifications verify many factors to achieve this exceptional result.
Depending on the nature of the soil, the nutrients deposited at the foot of the vanilla tree, exposure to the sun, seasonal rainfall, respect for a fully ripe harvest of green vanilla, long traditional maturing, etc... your pods may or may not be an aromatic Grand Cru.
A Bourbon Gold vanilla pod from Madagascar of this quality makes it possible to make a vanilla recipe. For example, in a custard for 4 people, one pod of 11-13cm will be more than enough.
One of the secrets to expressing all the aroma of your vanilla is a "Grand Chef" infusion.
You just have to let your vanilla pod infuse for an hour at low heat (80°c) in 50cl of milk with 20g of white confectioner's sugar.
You will see the basis of your recipes will be superb. Vanilla will then develop notes of a "return to childhood, grandmother's desserts" :-)
In this video, you will find a recipe if you want to make yourself an intense vanilla extract. Bourbon Gold vanilla pods 11-13cm are the ones used to make this homemade vanilla extract that will delight your family
David Vanille is a member of the Collège Culinaire de France, recognized for excellence in his profession.
Ingredients : Whole vanilla bean.
By adding water to this FunCakes Royal Glaze preparation, you will obtain a beautiful glaze for coating and decorating your cakes. It is a very firm icing that hardens completely and is used for socket decorations or to coat cookies. 900g bag
With this artisanal pastry quality preparation, you can easily make sponge cake with a firm and airy texture.
FunCakes for custard cream is a delicious way to garnish cakes, cabbage, millefeuille and pastries. This preparation is of artisanal pastry quality.
With this gluten-free FunCakes pastry preparation, you can make delicious sponge cakes! This artisanal quality preparation is the perfect basis for many types of cakes.
A practical blend to make a light and creamy vanilla cream. Use this cream to decorate cupcakes and cakes.
Create fantastic cakes, sponge cakes, with these colourful cake mixes. This is a superb Zebra.
With FunCakes Enchanted Cream Formula you can easily create a light and snow-white cream with a vanilla flavour. Enchanted cream is lighter than butter cream. Thanks to its quick and easy preparation, this cream is ideal for decorating cakes and cupcakes. Weight 900g
FLUFF is a Marshmallow spread, here with a FRESH, pink colour. In addition to being delicious on bread, as a dessert or in a milkshake, it is ideal for topping shortbread, cupcakes and cakes.
Pure glycerin to use in your preparations such as royal icing or fondant.
With this FunCakes preparation, you can easily make delicious sponge cake with a firm and airy texture. Ideal as a base for any chocolate cake (e. g. Black Forest).
Preparation for Bavarian strawberry cream to be incorporated in your toppings, cakes or desserts.
Preparation for Bavarian lemon cream to be incorporated in your toppings, cakes or desserts.
Preparation for Bavarian Chocolate Cream to be incorporated in your toppings, cakes or desserts.
Crème de Tartre is used to make the egg whites firm or as a raising or stabilizing agent in your culinary preparations.
Chunks are large, bake-resistant dark chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
Chunks are large, bake-resistant milk chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
Chunks are large, bake-resistant white chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
Making delicious donuts with this preparation, by adding only water and oil will give you an unbeatable donut dough. A short baking time of 10 min or 1m30 on each side in the pan and everything is ready! Capacity: 500g .
Fun Cakes baking powder is the ideal baking powder for all your cakes and cakes. Capacity: 100 G .
Sprinkle your cakes, cupcakes, drip cakes and other pastries with these colourful mini marshmallows that will enhance all your gourmet creations! Capacity: 50 G .
Caramelized hazelnut splinters to sprinkle on your creams, cupcakes, cakes, ice cream, pies and much more! An essential ingredient in pastry making. Capacity: 200 G
Sodium bicarbonate, also known as "sodium bicarbonate", is used as a baking powder in your cakes, breads, buns, brioches or cakes. Capacity: 100 g.
Make delicious meringues with a great vanilla taste in no time at all with this squires kitchen mix, just add water and you'll get perfect homemade meringues! Capacity: 250 G .
Make delicious meringues with the great taste of FRESH in no time at all thanks to this Squires kitchen mix, just add water and you'll get perfect homemade meringues! Capacity: 250 G .
Make delicious meringues with the great taste of LEMON in no time at all thanks to this squires kitchen mix, just add water and you'll get perfect homemade meringues! Capacity: 250 G .
Glucose syrup is suitable for all your sweet preparations such as confectionery, ice cream, cakes, glazes... It prevents any unwanted crystallization of the sugar and provides a softer consistency. Capacity: 375 G .
Discover the brand new enchanted cream preparation with a great chocolate taste! A real delight to insert into your cakes, cupcakes and other pastries. The recipe is the same as the classic enchanted cream but with the taste and colour of chocolate! Capacity: 450 g.
Make delicious macaroons with ease thanks to this mix from the Funcakes brand, adding only egg whites will give you irresistible macaroons that you can also colour with gel food colouring agents . Capacity: 300 G .
Funcakes meringue powder is used as a substitute for egg white in many pastry recipes. It makes it possible to make perfect meringues, Pavlova and butter cream. Capacity: 150 G .
Make a delicious lemon cream with this gluten-free Silikomart preparation, it will allow you to garnish your pies, desserts and other pastries of your choice. Capacity: 150 G .