Stencil wheat ears

Sugaria stencil wheat ear pattern.

Make delicate and elegant decorations on your cakes with this stencil. This design is perfect for wedding cakes and refined pastries with a nature theme for example.

The stencil can be used with royal icing, powdered dyes, buttercream, powdered sugar or your airbrush to create the design of your choice.

Here is a video demonstration of a stencil with 3 types of dyes possible

Usage Tips:

1. Mix your icing (royal icing, buttercream etc). Align the stencil on the sides of the cake (and cut off the excess edge if necessary) for alignment or center on top.

2. Holding the stencil in place is the trickiest part. You have several options:
a) an extra pair of hands to hold it for you;
b ) use dressmaker's pins to hold it in place. The stencil should be flush with the surface of the cake so that the icing does not penetrate below the stencil.

3. Start by spreading your icing from the center outward with a spatula.

4. Slowly remove the stencil. If you have "stained" sections, use a toothpick to gently scrape off the excess. Let dry and continue around the cake.

Made of soft plastic, washable and reusable.

Dimensions: 23 x 23 cm .