Praliné almonds hazelnuts 50% of the brand Cacao Barry (25% almonds, 25% hazelnuts) for the confection of your creams, mousses, bavarois, moulding of chocolate candies and other pastry preparations.
Velvet in the mouth with a warm golden color. A pleasant sweetness, delicately underlined by a perfume of roasted almonds, intense notes of hazelnut and toasted aromas. This praline paste will enchant your guests and delight their palates .
Ingredients sugar 49.0%, hazelnuts 25,0%, almonds 25.0%, emulsifier: mono- and diglycerides of fatty acids <1%, emulsifier: sunflower lecithin <1%. May contain traces of milk .
Capacity: 1 kg .
Store in a dry place, away from the sun, at a temperature between 12° and 20°.