Mat Bird Feathers for Cake Lace - Claire Bowman View larger
Carpet lace feathers
Carpet lace feathers Carpet lace feathers Carpet lace feathers Carpet lace feathers

Mat Bird Feathers for Cake Lace - Claire Bowman

Fabricant Claire Bowman Claire Bowman


35,80 € tax incl.

The edible lace mat Feathers, created by Claire Bowman, is inspired by nature and birds. Thanks to this mat, you can make 4 kinds of lace feathers of different sizes. Wonderful to decorate a birthday cake or wedding cake and bring it finesse and lightness

High quality silicone

Dimension: 30cm x 40cm (Wide)

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Average rating: 5/5 Number of reviews: 1

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Mat Bird Feathers for Cake Lace - Claire Bowman

Create enchanting cakes with sugar lace, easily and quickly!

This Cake Lace 3D Mat, with its bird feather pattern, offers a unique relief effect with different levels of detail. You can make 4 different models of fancy feathers, each feather being represented in several sizes. You can decorate your cakes with the large model and use the small feathers to decorate your cupcakes, cakepops or assorted cookies. Edible lace feathers will enhance your birthday cakes and wedding cakes by bringing them refinement and delicacy.

The lace will be glued on the cake covered with sugar paste with a little edible glue or piping gel.

Claire Bowman's Feathers Lace Mould can also be used as a printing mat for sugar paste.

Cake Lace is so easy to use:

For 100 g of ready-to-use preparation of the Cake Lace range:

1. Preheat your oven to 70-80°C.

2. Spread your Cake Lace preparation on the silicone mat, using the special Cake Lace spatula. Work the mixture in all directions to ensure that it covers the pattern.

3. Remove the excess with the knife.

4. Place the Mat in your preheated oven for 8-10 minutes to dry your sugar lace.

5. Remove from the oven and let stand for 5 minutes to cool it down.

6. Check that the lace is ready by lifting the edge of the mat. He must easily release the lace. If not, the lace is not dry, put it back in the oven for two minutes, and test again.

7. Turn the mat down on a clean surface and using the spatula, remove the lace...

8. To attach the lace to the cake, apply a small amount of edible glue to the back of the lace and gently press down on the cake.

We recommend that you store the unmoulded lace in parchment paper and in a sealed box, away from light.


really beautiful product