Mat Bird Feathers for Cake Lace - Claire Bowman View larger
Carpet lace feathers
Carpet lace feathers Carpet lace feathers Carpet lace feathers Carpet lace feathers


Mat Bird Feathers for Cake Lace - Claire Bowman

Fabricant Claire Bowman Claire Bowman

18-CL-28

35,80 € tax incl.

The edible lace mat Feathers, created by Claire Bowman, is inspired by nature and birds. Thanks to this mat, you can make 4 kinds of lace feathers of different sizes. Wonderful to decorate a birthday cake or wedding cake and bring it finesse and lightness

High quality silicone

Dimension: 30cm x 40cm (Wide)

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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Mat Bird Feathers for Cake Lace - Claire Bowman

Create enchanting cakes with sugar lace, easily and quickly!

This Cake Lace 3D Mat, with its bird feather pattern, offers a unique relief effect with different levels of detail. You can make 4 different models of fancy feathers, each feather being represented in several sizes. You can decorate your cakes with the large model and use the small feathers to decorate your cupcakes, cakepops or assorted cookies. Edible lace feathers will enhance your birthday cakes and wedding cakes by bringing them refinement and delicacy.

The lace will be glued on the cake covered with sugar paste with a little edible glue or piping gel.

Claire Bowman's Feathers Lace Mould can also be used as a printing mat for sugar paste.


Cake Lace is so easy to use:

For 100 g of ready-to-use preparation of the Cake Lace range:

1. Preheat your oven to 70-80°C.

2. Spread your Cake Lace preparation on the silicone mat, using the special Cake Lace spatula. Work the mixture in all directions to ensure that it covers the pattern.

3. Remove the excess with the knife.

4. Place the Mat in your preheated oven for 8-10 minutes to dry your sugar lace.

5. Remove from the oven and let stand for 5 minutes to cool it down.

6. Check that the lace is ready by lifting the edge of the mat. He must easily release the lace. If not, the lace is not dry, put it back in the oven for two minutes, and test again.

7. Turn the mat down on a clean surface and using the spatula, remove the lace...

8. To attach the lace to the cake, apply a small amount of edible glue to the back of the lace and gently press down on the cake.

We recommend that you store the unmoulded lace in parchment paper and in a sealed box, away from light.

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 1 March 2021


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.