Silicone mold brand Sugaria GRANDS CHIFFRES 3D Pacifiers
Made of high-quality, robust and flexible edible grade silicone
Dimensions: 18 x 5.5cm
Sugaria brand 3D LARGE FIGURES silicone mold, including numbers from 0 to 9 decorated, with a special notch to insert skewer sticks or lollipop sticks and transform the numbers into lollipops.
This superb silicone number mold will help you create sugar paste numbers quickly and easily to mark the age on your creative cakes and pastries. The 3D figures in sugar paste or gumpaste once dried, can be placed on the cake standing up (thanks to their thickness), or can be pricked in with the lollipop sticks.
This mould contains fantasy numbers decorated in relief, it will be perfect for your cakes and cupcakes for a birthday, a birth, a baptism, a baby shower, a wedding cake...
Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt..
Dimensions : 18 x 5.5cm
Tips for using sugar paste or gumpaste:
1- Sprinkle the pan with a little cornstarch and tap to remove the excess.
2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.
3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.
4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.
5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.
For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).
6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.
Care: Can be washed in soapy water or in the dishwasher.
Demonstration video for this type of product: