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More info de Satin Ice Green Sugar Paste - 1kg
Satin Ice sugar paste, green color and Vanilla taste, in 1kg.
Packaged in 1kg, in a resealable bucket, they are tinted and ready to use. It is very easy to use; just mix and spread with a non-stick roller to cover your cakes and pastries.
Satin Ice sugar paste gives an elegant satin finish to every cake. Satin Ice's patented formula and mixing process provides a smooth, creamy product with an unparalleled sweet, smooth taste. The sugar paste is packaged in resealable buckets so you can store Satin Ice sugar paste without worry
Satin Ice Sugar Paste is easy to use and can be rolled out very thinly, which makes the possibilities endless. Don't just use this product for covering and decorating cakes, but also for decorating cupcakes and cookies, modelling figures, making bows, drapes, swags and more. It is also possible to colour the sugar dough according to your wishes with food colouring
Kneading is the most important step in working with sugar dough. The more you knead it, the more elastic and flexible it becomes. For best results, knead a small portion until it is soft and pliable, then combine the small portions. After kneading, you can roll out the sugar paste to a thickness of 3 mm, the ideal thickness for covering a cake. For a 7.5 cm high cake with a diameter of 25 cm, you need about 680 grams of sugar paste
Satin Ice is the sugar paste of many professionals from all over the world, such as Debbie Brown, Ron Ben-Israel, Ute Hornemann, Mich Turner, Mary Carmen Gonzales and many others.
NOTE/ASTUCE: Due to the weight and density of this product and despite the special care we take to protect it, the packaging of this item (plastic bucket), may be damaged during transport
Thus, this bucket can sometimes arrive cracked but this does not alter the conservation of the sugar paste. This bucket is more for practical storage purposes, as the sugar paste is kept in the blue plastic bag surrounding the sugar paste. Finally, if the plastic bag is damaged, any quality plastic bag can be used as a replacement. The most important thing is that the bag is closed as tightly as possible.
Quantities to cover your cakes:
Round cakes | ||
7.5 cm high | 10 cm high | |
15 cm high | 400 gr | 510 g |
20 cm high | 500 gr | 680 gr |
25 cm | 770 gr | 1 kg |
30 cm | 1 kg | 1,4 kg |
35 cm | 1,5 kg | 2 kg |
40 cm | 2,4 kg | 3 kg |
Square cakes | ||
7,5 cm high | 10 cm high | |
15 cm high | 50 gr | 680 gr |
20 cm high | 750 gr | 1 kg |
25 cm | 1 kg | 1,350 kg |
30 cm | 1,5 kg | 1,8 kg |
35 cm | 2,1 kg | 2,3 kg |
40 cm | 2,6 kg | 3,4 kg |
Tips:
- If your dough is sticky sprinkle a little cornstarch or confectioners' sugar on your work surface.
- If your dough is too dry or crumbly take a dab of Crisco and knead until your dough is fairly soft.
Visit www.satinice.com for more information, tips, ideas and video tutorials.
Allergens: see bolded ingredients
Nut free, lactose free, gluten free, suitable for vegetarian and vegan diets, OMG free, Kosher and Halal certified.
Ingredients: sugar, tapioca syrup, water, palm oil, stabilizer: tragacanth (E413), vanilla flavouring, thickener: cellulose gum (E466), tapioca starch, preservatives: potassium sorbate (E202), humectant: glycerine (E422), acetic acid (E260), colourings: E102, E133