Edible glycerine from Funcakes is an ingredient used directly in pastry preparations for its emulsifying, stabilizing, sweetening, thickening and antifreezing properties, which prevent the formation of crystals while preserving creaminess.
Ideal for making ganaches, chocolates, mousses, ice creams and sugar pastes.
Capacity: 120 g.
Description
This edible glycerin from Funcakes is a natural emulsifier, stabilizer, sweetener, thickener and antifreeze. It can be used directly in your pastry preparations to maintain its freshness.
Uses :
Retains product moisture, keeping it fresher longer.
Adds shine to your royal icing, preventing it from hardening and drying out.
Adds creaminess and moisture to homemade sugar paste.
Use as an ingredient in sugar paste, chocolate paste or modeling paste.
Prevents the formation of crystals while maintaining creaminess.
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