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Préparation glaçage miroir or rose 220 g
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  • Préparation glaçage miroir or rose 220 g
  • Préparation glaçage miroir or rose 220 g
  • Préparation glaçage miroir or rose 220 g
  • Préparation glaçage miroir or rose 220 g
  • Préparation glaçage miroir or rose 220 g

Mirror glaze preparation rose gold 220 g

Add shine to your pastries with this rose gold mirror icingpowder from Scrapcooking. Perfect for your desserts and Christmaslogs.

Capacity : 220 grams.

Quantity Choose your quantity:

€6.54
In Stock

Description

Make irresistible pastries by covering them with this rose gold mirror glaze from ScrapCooking, which will give them a perfect shine.

Instructions: add water to the mirror glaze preparation (water dosage indicated on the packaging). Bring to the boil for 30 seconds. Put the mixture in a container and add water again then whisk. Check that the temperature of the mixture is 40°C. Then pour your preparation on your frozen dessert. This rose gold mirror glaze will cover up to 10 tarts of about 20/25cm in diameter.

Suitable for use on entremets, tarts, logs, domes and other creative pastries!

Product requires the use of a thermometer because it is advisable to pour the preparation at 33°C on the glazed dessert

Ingredients: Preparation for mirror icing: sugar, dehydrated glucose, modified starch, thickeners : E407, E410, acidity regulator: E331iii, colour: E172

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya.

Net weight 220g.