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Mirror glaze preparation rose gold 220 g View larger
Préparation glaçage miroir or rose 220 g
Préparation glaçage miroir or rose 220 g Préparation glaçage miroir or rose 220 g Préparation glaçage miroir or rose 220 g Préparation glaçage miroir or rose 220 g Préparation glaçage miroir or rose 220 g


Mirror glaze preparation rose gold 220 g

Fabricant Scrapcooking Scrapcooking

67-4599

6,10 € tax incl.

Add shine to your pastries with this rose gold mirror icingpowder from Scrapcooking. Perfect for your desserts and Christmaslogs.

Capacity : 220 grams.

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Mirror glaze preparation rose gold 220 g

Make irresistible pastries by covering them with this rose gold mirror glaze from ScrapCooking, which will give them a perfect shine.

Instructions: add water to the mirror glaze preparation (water dosage indicated on the packaging). Bring to the boil for 30 seconds. Put the mixture in a container and add water again then whisk. Check that the temperature of the mixture is 40°C. Then pour your preparation on your frozen dessert. This rose gold mirror glaze will cover up to 10 tarts of about 20/25cm in diameter.

Suitable for use on entremets, tarts, logs, domes and other creative pastries!

Product requires the use of a thermometer because it is advisable to pour the preparation at 33°C on the glazed dessert

Ingredients: Preparation for mirror icing: sugar, dehydrated glucose, modified starch, thickeners : E407, E410, acidity regulator: E331iii, colour: E172

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya.

Net weight 220g.

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