More info de Royal white icing ready to use in 400g jars
RENSHAW Royal Ice cream ready to use
Easy to use, remove the lid and mix well with a spoon.
Immediately replace the cover to prevent the product from drying out.
VERY LOW DILUTION WITH WATER FOR USE WITH CORNET PAPER
SLIGHTLY STRONGER DILUTION TO FREEZE THE TOP OF YOUR CAKES
TIPS AND TRICKS:
-For a firmer finish, add a little powdered sugar.
-Add water or glycerin for a finer consistency.
-The product can be coloured with a paste dye.
sugar, water, dried egg white (free beach), humectant: E422, corn flour, preservative: E202, flavours, acidity regulator: E330, colour: E171.