Acetate and Rhodoid plastic film for Patisserie

Rhodoid Roller for Patisserie

An essential part of any pastry chef's kit, the Rhodoid Roller enhances your creations. These transparent strips, specially designed for patisserie, ensure perfect demolding and finishes of unequalled sharpness. Whether for entremets, mousses or chocolate decorations, Rhodoid is the guarantee of professional aesthetics. Discover this essential ally and give your creations the premium finish they deserve.

10 Acetate Rhodoid Sheets 60x40cm

noDiscount 15.65 € TTC

In stock

Rhodoide roll pastry transparent-20 m x 8cm

Rhodoid Pastry Roll - Transparent - 8cm x 20m

noDiscount 7.80 € TTC

In stock

Rhodoïd roll 20 cm x 5m PME

noDiscount 8.90 € TTC

Out of stock

15 cm x 5m rhodoïd roll PME

noDiscount 8.20 € TTC

Out of stock

Rhodoid Roll 5.5 cm x 20 M Fun Cakes

noDiscount 5.85 € TTC

In stock

Rhodoid roll 15 cm high x 1.5 m

noDiscount 6.95 € TTC

In stock

The cookie cutter and decoupage cutter are accessories widely used in the kitchen, particularly in pastry-making. They enable you to cut out your creations and pastries quickly and easily to produce beautiful cookies and shortbread. Are you looking for practical, functional cookie cutters to help you create your masterpieces? Find the accessories you need at Planète Gâteauyour specialist online Cake design since 2012.

Pastry-making is an art that combines passion, precision and aesthetics. As such, every tool and accessory plays a vital role in making the sweet dreams of chefs and amateurs come true. Among these precious instruments, Rhodoid rollers take pride of place.

What exactly is a Rhodoid roll? It's a transparent, flexible, non-adhesive plastic strip specifically designed for the world of pastry-making. Its primary purpose is to enable perfect demolding of preparations, but its benefits don't stop there.

Perfect demolding: Professional and amateur pastry chefs alike are always looking for clean, smooth demolding. Entremets, in particular, can present a real challenge. With Rhodoid rollers, you can guarantee smooth demolding, preserving both the shape and texture of your creation. No more uneven edges or damaged details!

Impressive aesthetics: Using Rhodoid gives your creations a smooth, glossy finish. Not only does it ensure a beautiful exterior, it also enhances the inner layers of your entremets and other multi-layered delights.

Versatility: Beyond entremets, Rhodoid is an invaluable ally when it comes to working with chocolate. Whether for fine decorations, elegant spirals or glossy coatings, these strips are suitable for a variety of applications. Chocolatiers love the way they can help achieve a smooth, glossy finish on their creations.

Ease of use: Despite its importance in baking, Rhodoid is surprisingly easy to use. Simply cut to the desired size and shape, apply it around your mold or directly to your creation, then gently remove it once the dessert has set or cooled. Its non-adhesive nature works wonders for those looking to minimize hassle and maximize results.

Durability and respect for the environment: Many Rhodoid rolls are reusable. After use, a simple wipe is all that's needed to prepare them for their next mission. This not only reduces long-term cost, but also helps minimize waste.

In conclusion, Rhodoid rollers are much more than just a strip of plastic. They embody ingenuity and the constant quest for perfection in the world of pastry-making. For those looking to take their art to the next level, Rhodoid is not only recommended, but often considered indispensable. Add some to your collection of pastry tools today and discover the potential they can unlock in your creations.